JOIN US NEXT SATURDAY, JAN 26TH, Noon-5 pm, FOR OUR WINTER RELEASE PARTY WITH 6 NEW WINES AND FABULOUS FOOD PAIRINGS by Marina Grill, South Gate Brewery, Smokehouse 41 and Rev's Farmhouse! 

Enjoy live music by Patrick Contreras,  with his Violin on Fire!

OUR NEWEST RELEASES INCLUDE OUR FIRST EVER SPARKLING WINE, ARROYO SECO VIOGNIER, CLARKSBURG TEMPRANILLO, CABERNET FRANC & TANNAT, AND A MADERA SYRAH!  

Please RSVP so we can figure out how much                   food to prepare!

Click here to buy tickets! $30/person, $15/wine club

 BLANC DE BLANC Sparkling Wine 

pairing:  WILD MUSHROOM RAVIOLI WITH A BROWN SAGE BUTTER by Chef Bethany of MARINA GRILL                  

2017 VIOGNIER, Arroyo Seco,

pairing:  FRESH CRAB SOUP WITH A WILTED SPINACH SALAD AND WARM CITRUS VINAIGRETTE by Chef Mike of SOUTH GATE BREWERY      

2017 TEMPRANILLO Roblè, Clarksburg,

pairing: BRISKET WITH TWICE BAKED WARM POTATO CASSEROLE by Chef Adam of SMOKEHOUSE 41

2016 CABERNET FRANC, Barrel Select, 

pairing:  EPIC DRY-RUBBED BAKED CHICKEN WINGS                         by Chef Bethany of MARINA GRILL

2014 SYRAH, Winemaker's Reserve,

pairing:  SLOW BRAISED PORK BELLY WITH A BASTING OF BLOOD ORANGE COULIS TOPPED WITH ORGANIC MICROGREENS AND LEMON DUST                                 by Chef Brian of REV'S FARMHOUSE

2017 TANNAT, Clarksburg, 

pairing: THINLY SLICED ANGUS BEEF SEASONED WITH MEYERS LEMON JUICE, CRACKED PEPPER, FINISHED WITH FRIED CAPERS ON A TOASTED BAGUETTE WITH BROWN BUTTER by Chef Brian of REV'S FARMHOUSE

Enjoy music on the winery patio with                    PATRICK CONTRERAS, 1-5pm! 

CLICK HERE TO BUY TICKETS FOR THE WINTER RELEASE PARTY!